1. Advances in smoking of foods
پدیدآورنده : International Union of Pure and Applied Chemistry (Applied Chemistry Division) in conjunction with International Union of Food Science and Technology and Polish Academy of Sciences ; symposium editor, A. Rutkowski, Polish Academy of Sciences.
کتابخانه: مرکز و کتابخانه مطالعات اسلامی به زبانهای اروپایی (قم)
موضوع : Smoked fish, Congresses.,Smoked meat, Congresses.
